Prickly Pear | List of Frontiers open access articles

Original Research

Published on 14 Sep 2021

Prickly Pear Betalain-Rich Extracts as New Promising Strategy for Intestinal Inflammation: Plant Complex vs. Main Isolated Bioactive Compounds

in Ethnopharmacology

A. Smeriglio
C. De Francesco
M. Denaro
D. Trombetta

Frontiers in Pharmacology

doi 10.3389/fphar.2021.722398

7,469 views
36 citations

Original Research

Published on 25 Jan 2024

A crop for a forest: Opuntia ficus-indica as a tool for the restoration of Mediterranean forests in areas at desertification risk

in Forest Management

Rafael Silveira Bueno
Emilio Badalamenti
Giovanna Sala
Tommaso La Mantia

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2024.1343069

4,091 views
5 citations

Original Research

Published on 09 Aug 2019

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

in Food Microbiology

Lucia Parafati
Rosa Palmeri
Daniela Trippa
Cristina Restuccia
Biagio Fallico

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01760

14,166 views
44 citations

Original Research

Published on 19 Jul 2022

Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

in Food Microbiology

Joseph Mizzi
Francesca Gaggìa
Nicole Bozzi Cionci
Diana Di Gioia
Everaldo Attard

Frontiers in Microbiology

doi 10.3389/fmicb.2022.897825

16,220 views
17 citations

Original Research

Published on 09 Jan 2025

Adsorption and removal of pentavalent antimony from water by biochar prepared from modified rosa roxburghii residue

in Toxicology, Pollution and the Environment

Yong Dai
Shengmao Zhao
Ruyi Zheng

Frontiers in Environmental Science

doi 10.3389/fenvs.2024.1540638

1,748 views
2 citations

Review

Published on 24 Sep 2015

Agave as a model CAM crop system for a warming and drying world

in Plant Breeding

J. Ryan Stewart

Frontiers in Plant Science

doi 10.3389/fpls.2015.00684

42,536 views
67 citations

Original Research

Published on 09 Aug 2022

Evolution of the odorant-binding protein gene family in Drosophila

in Chemical Ecology

Johnma J. Rondón
Nicolás Nahuel Moreyra
Vadim A. Pisarenco
Julio Rozas
Juan Hurtado
Esteban Hasson

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2022.957247

6,571 views
16 citations

Brief Research Report

Published on 11 Sep 2025

Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women

in Clinical Nutrition

Fabiana Cannella
Elisa Assunta Algaria
Kashi Brunetti
Simona Del Quondam
Diego Bottan
Davide Cervia
Elisabetta Catalani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645102

4,140 views

Original Research

Published on 28 Nov 2025

Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)

in Food Characterization

Ruth Nyamgero
Peter K. Kinyanjui
Willis O. Owino

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685877

1,558 views
1 citation

Articles

Prickly Pear Betalain-Rich Extracts as New Promising Strategy for Intestinal Inflammation: Plant Complex vs. Main Isolated Bioactive Compounds

A crop for a forest: Opuntia ficus-indica as a tool for the restoration of Mediterranean forests in areas at desertification risk

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

Adsorption and removal of pentavalent antimony from water by biochar prepared from modified rosa roxburghii residue

Agave as a model CAM crop system for a warming and drying world

Evolution of the odorant-binding protein gene family in Drosophila

Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women

Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)