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5 articles related to "Probiotic Cultures"

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Articles

Perspective

Published on 15 Oct 2014

Live probiotic cultures and the gastrointestinal tract: symbiotic preservation of tolerance whilst attenuating pathogenicity

in Microbiome in Health and Disease

Luis Vitetta
Sean Hall
Anthony W. Linnane

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2014.00143

10,377 views
14 citations

Original Research

Published on 21 Oct 2020

Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese

in Food Microbiology

Maria Barbara Pisano
Antonella Rosa
Danilo Putzu
Flaminia Cesare Marincola
Valentina Mossa
Silvia Viale
Maria Elisabetta Fadda
Sofia Cosentino

Frontiers in Microbiology

doi 10.3389/fmicb.2020.583745

4,675 views
11 citations

Original Research

Published on 28 Apr 2022

Assessment of the Endophytic Fungal Composition of Lactobacillus plantarum and Enterococcus faecalis-Fermented Astragalus membranaceus Using Single-Molecule, Real-Time Sequencing Technology

in Veterinary Infectious Diseases

Liheng Zhang
Xianghui Li
Xinghui Song
Chuanzhou Bian
Xiangtao Kang
Junqiang Zhao
Hongxing Qiao
Yanzhang Gong

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.880152

4,197 views
2 citations

Original Research

Published on 17 Dec 2020

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

in Food Microbiology

Weilan Wang
Ruurd T. Zijlstra
Michael G. Gänzle

Frontiers in Microbiology

doi 10.3389/fmicb.2020.608293

6,162 views
18 citations

Original Research

Published on 26 Nov 2024

Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products

in Chemical Biology

Emma Mani-López
Ricardo H. Hernández-Figueroa
Aurelio López-Malo
Jocksan I. Morales-Camacho

Frontiers in Chemistry

doi 10.3389/fchem.2024.1507370

4,425 views
8 citations