Perspective
Published on 03 Mar 2020
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00204
- 21,007 views
- 18 citations
9 articles related to "Probiotic Viability"
Articles
Original Research
Published on 04 Oct 2012
Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2012.00350
- 13,118 views
- 71 citations
Review
Published on 10 Mar 2021
Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey
in Microbiome in Health and Disease
Frontiers in Cellular and Infection Microbiology
doi 10.3389/fcimb.2021.609722
- 88,239 views
- 382 citations
Original Research
Published on 08 Feb 2024
Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method
in Systems Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1325268
- 5,273 views
- 12 citations
Review
Published on 19 Sep 2025
Acid whey valorization: novel approaches for probiotic and functional products development
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1630925
- 4,257 views
- 2 citations
Original Research
Published on 27 Jun 2024
Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1430146
- 3,165 views
Original Research
Published on 28 Jun 2019
Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.01389
- 15,197 views
- 132 citations
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 13,326 views
- 5 citations
Original Research
Published on 14 Apr 2022
Lactobacillus rhamnosus Encapsulated in Alginate/Chitosan Microgels Manipulates the Gut Microbiome to Ameliorate Salt-Induced Hepatorenal Injury
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.872808
- 9,062 views
- 21 citations