Product Differentiation | List of Frontiers open access articles

Original Research

Published on 14 Nov 2022

An empirical study on technological innovation and corporate competitiveness of listed coal-to-liquids companies in China

in Environmental Economics and Management

Meihui Song
Zhenqin Wang
Weicai Wang

Frontiers in Environmental Science

doi 10.3389/fenvs.2022.1043094

3,283 views
2 citations

Original Research

Published on 07 Oct 2024

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

in Agricultural and Food Economics

Antonella Cammarelle
Francesco Bimbo
Biagia De Devitiis
Maria Elena Latino
Angelo Corallo
Rosaria Viscecchia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444902

3,674 views
2 citations

Original Research

Published on 04 Nov 2016

Extended Dynamic Oligopolies with Flexible Workforce and Isoelastic Price Function

in Dynamical Systems

Akio Matsumoto
Ugo Merlone
Ferenc Szidarovszky

Frontiers in Applied Mathematics and Statistics

doi 10.3389/fams.2016.00019

4,165 views

Original Research

Published on 01 Apr 2022

A Matching Study on the Influence of Advertised Information Expression and Product Type on Consumer Purchase Intention

in Organizational Psychology

Qiang Yang
Shanshan Liu
Yao Li
Haifeng Kang

Frontiers in Psychology

doi 10.3389/fpsyg.2022.859959

9,534 views
12 citations

Original Research

Published on 22 May 2025

A multi-criteria framework for the holistic ergonomic design evaluation of VR products

in Virtual Reality in Industry

Akgun Tokatli

Frontiers in Virtual Reality

doi 10.3389/frvir.2025.1549963

3,265 views
1 citation

Original Research

Published on 08 Sep 2025

Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke

in Analytical Chemistry

Dan Chen
Haitao Chen
Haowei Sun
Yifei Man
Jie Long
Mengying Liu
Jieyun Cai
Dan Li
Shibin Xu
Kai Liu

Frontiers in Chemistry

doi 10.3389/fchem.2025.1664073

1,874 views
1 citation

Original Research

Published on 21 Nov 2024

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

in Postharvest Physiology, Management and Technology

Willis O. Owino
Peter Kahenya
Elizabeth Wafula
Geoffrey Otieno

Frontiers in Horticulture

doi 10.3389/fhort.2024.1489192

9,371 views
3 citations

Articles

An empirical study on technological innovation and corporate competitiveness of listed coal-to-liquids companies in China

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

Extended Dynamic Oligopolies with Flexible Workforce and Isoelastic Price Function

A Matching Study on the Influence of Advertised Information Expression and Product Type on Consumer Purchase Intention

A multi-criteria framework for the holistic ergonomic design evaluation of VR products

Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector