Product Groups | List of Frontiers open access articles

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

3,194 views

Original Research

Published on 19 Mar 2024

The impact of non-stereotypical gender role endorsement in live broadcasting on consumers’ purchase intention

in Gender, Sex and Sexualities

Jia Fu
Simin Huang
Xiaolin Chen

Frontiers in Psychology

doi 10.3389/fpsyg.2024.1359952

6,002 views
6 citations

Original Research

Published on 07 Jan 2026

Economic costs of veterinary drug and antibiotic use in commercial dairy cattle herds in Central European countries

in Veterinary Epidemiology and Economics

László Ozsvári
Marietta Máté

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1714377

1,657 views

Review

Published on 12 Dec 2014

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries

in Nutrition and Sustainable Diets

Cosimo Lacirignola
Roberto Capone
Philipp Debs
Hamid El Bilali
Francesco Bottalico

Frontiers in Nutrition

doi 10.3389/fnut.2014.00023

33,234 views
41 citations

Original Research

Published on 18 Feb 2020

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste

in Nutrition and Sustainable Diets

Corné van Dooren
Frederike Mensink
Kim Eversteijn
Marjolijn Schrijnen

Frontiers in Nutrition

doi 10.3389/fnut.2019.00197

9,651 views
26 citations

Original Research

Published on 27 Apr 2022

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany

in Nutrition and Metabolism

Marlene Ohlau
Achim Spiller
Antje Risius

Frontiers in Nutrition

doi 10.3389/fnut.2022.852936

26,878 views
45 citations

Original Research

Accepted on 04 Feb 2026

Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary

in Food Chemistry

Viktor Koczka
Tamas Marosvolgyi
Zoltán Szabó
Timea Dergez
Éva Szabó

Frontiers in Nutrition

350 views

Articles

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

The impact of non-stereotypical gender role endorsement in live broadcasting on consumers’ purchase intention

Economic costs of veterinary drug and antibiotic use in commercial dairy cattle herds in Central European countries

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany

Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary