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1 article related to "Prolamin Working Group"

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Articles

Opinion

Published on 12 Jan 2021

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

in Food Chemistry

Katharina Anne Scherf
Carlo Catassi
Fernando G. Chirdo
Paul J. Ciclitira
Conleth Francis Feighery
Carmen Gianfrani
Frits Koning
Knut E. A. Lundin
Stefania Masci
Detlef Schuppan

Frontiers in Nutrition

doi 10.3389/fnut.2020.626712

5,520 views
12 citations