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4 articles related to "Protective Cultures"

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Articles

Review

Published on 09 Apr 2018

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

in Food Microbiology

Célia C. G. Silva
Sofia P. M. Silva
Susana C. Ribeiro

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00594

94,174 views
514 citations

Editorial

Published on 04 Jul 2019

Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

in Food Microbiology

Riadh Hammami
Ismail Fliss
Aldo Corsetti

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01561

8,672 views
34 citations

Original Research

Published on 08 Jan 2026

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

in Nutrition and Food Science Technology

Bilal Latreche
Nabila Brahamia
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Fairouz Djeghim
Mohammed Messaoudi
Irene Giordano
Jean-Marc Rolain
Maria D’Elia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683200

1,203 views

Original Research

Published on 21 Jan 2020

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

in Food Microbiology

Norman Wiernasz
Françoise Leroi
Frédérique Chevalier
Josiane Cornet
Mireille Cardinal
Jens Rohloff
Delphine Passerini
Sigurlaug Skırnisdóttir
Marie-France Pilet

Frontiers in Microbiology

doi 10.3389/fmicb.2019.03103

9,744 views
55 citations