Skip to main content

3 articles related to "Proximates"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 15 Apr 2020

Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size

in Nutrition and Food Science Technology

Spurthi N. Nayak
Viresh Hebbal
Pushpa Bharati
Hajisab L. Nadaf
Gopalkrishna K. Naidu
Ramesh S. Bhat

Frontiers in Nutrition

doi 10.3389/fnut.2020.00045

8,380 views
23 citations

Original Research

Published on 21 Jun 2022

Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis

in Nutrition and Sustainable Diets

Keith G. Tidball
Moira M. Tidball
Paul D. Curtis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.852163

3,908 views

Original Research

Published on 05 Feb 2021

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

in Food Chemistry

Sukirtha Srivarathan
Anh Dao Thi Phan
Hung Trieu Hong
Elvis T. Chua
Olivia Wright
Yasmina Sultanbawa
Michael E. Netzel

Frontiers in Nutrition

doi 10.3389/fnut.2021.607799

14,950 views
26 citations