Original Research
Published on 15 Aug 2018
Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01872
- 14,085 views
- 62 citations
10 articles related to "Pyrazines"
Articles
Original Research
Published on 06 Jan 2021
Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based on Electronic Senses and GC-MS Analyses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.579808
- 9,585 views
- 36 citations
Original Research
Published on 07 Dec 2023
Screening and characterization of biocontrol bacteria isolated from Ageratum conyzoides against Collectotrichum fructicola causing Chinese plum (Prunus salicina Lindl.) anthracnose
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1296755
- 5,098 views
- 6 citations
Original Research
Published on 27 Jul 2022
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.934696
- 4,283 views
- 20 citations
Review
Published on 26 Aug 2022
The Maillard reaction in traditional method sparkling wine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.979866
- 19,385 views
- 49 citations
Original Research
Published on 07 Aug 2020
Volatile Organic Compounds From Lysobacter capsici AZ78 as Potential Candidates for Biological Control of Soilborne Plant Pathogens
in Microbe and Virus Interactions with Plants
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01748
- 7,339 views
- 49 citations
Original Research
Published on 06 Aug 2024
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1450997
- 3,084 views
- 9 citations
Original Research
Published on 24 Aug 2023
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1232251
- 4,584 views
- 6 citations
Original Research
Published on 08 Sep 2025
Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke
in Analytical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2025.1664073
- 1,861 views
Original Research
Published on 16 Jun 2016
Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00899
- 38,028 views
- 76 citations