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5 articles related to "Raw Bovine Milk"

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Articles

Original Research

Published on 04 Jan 2024

Genomic analysis of multidrug-resistant Delftia tsuruhatensis isolated from raw bovine milk

in Food Microbiology

Pavel A. Andriyanov
Daria D. Kashina
Alena N. Menshikova

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1321122

6,039 views
9 citations

Original Research

Published on 14 Sep 2022

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk

in Food Microbiology

Lu Meng
Ruirui Zhang
Lei Dong
Haiyan Hu
Huimin Liu
Nan Zheng
Jiaqi Wang
Jianbo Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.940611

10,572 views
22 citations

Original Research

Published on 10 Mar 2022

The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

in Food Chemistry

Holly J. Clarke
Ellen Fitzpatrick
Deirdre Hennessy
Maurice G. O'Sullivan
Joseph P. Kerry
Kieran N. Kilcawley

Frontiers in Nutrition

doi 10.3389/fnut.2022.841454

8,159 views
25 citations

Original Research

Published on 19 Mar 2024

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

in Food Microbiology

Serena Martini
Laura Sola
Alice Cattivelli
Marianna Cristofolini
Valentina Pizzamiglio
Davide Tagliazucchi
Lisa Solieri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342180

4,442 views
5 citations

Review

Published on 01 Mar 2017

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

in Food Microbiology

Solimar G. Machado
François Baglinière
Sophie Marchand
Els Van Coillie
Maria C. D. Vanetti
Jan De Block
Marc Heyndrickx

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00302

57,705 views
169 citations