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3 articles related to "Raw Milk Cheeses"

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Articles

Original Research

Published on 07 Dec 2020

Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses

in Food Microbiology

Alžbeta Medved’ová
Martina Koňuchová
Karolína Kvočiková
Ivana Hatalová
L’ubomír Valík

Frontiers in Microbiology

doi 10.3389/fmicb.2020.612528

7,747 views
23 citations

Original Research

Published on 16 Oct 2020

Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants

in Food Microbiology

Felipe Molina
Alfredo Simancas
Rafael Tabla
Antonia Gómez
Isidro Roa
José Emilio Rebollo

Frontiers in Microbiology

doi 10.3389/fmicb.2020.564522

5,672 views
13 citations

Original Research

Published on 24 Nov 2022

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

in Food Microbiology

Arthur Bagel
Christelle Lopez
Elisabeth David-Briand
Valérie Michel
Thomas Douëllou
Delphine Sergentet

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1010665

6,034 views
3 citations