Review
Published on 28 Sep 2021
Lactic Acid Bacteria – A Promising Tool for Controlling Chicken Campylobacter Infection
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.703441
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- 34 citations
Review
Published on 28 Sep 2021
in Food Microbiology
Review
Published on 08 Jan 2019
in Food Microbiology