Recommended Dietary Allowances | List of Frontiers open access articles

Original Research

Published on 20 Aug 2024

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

in Nutrition and Sustainable Diets

Basanta Kumar Das
Kajal Kumari
Satabdi Ganguly
Anjon Kumar Talukder
Archisman Ray
Subhamoy Dutta
Barsha Baisakhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432034

3,797 views
3 citations

Original Research

Published on 22 Apr 2024

Exploring the impact of antenatal micronutrients used as a treatment for maternal depression on infant temperament in the first year of life

in Nutrition, Psychology and Brain Health

S. A. Campbell
S. P. Dys
J. M. T. Henderson
H. A. Bradley
J. J. Rucklidge

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307701

4,381 views
3 citations

Review

Published on 28 Feb 2024

Requirements for essential micronutrients during caloric restriction and fasting

in Clinical Nutrition

Weiguo Zhang
Peng Chen
Shaofeng Huo
Xiaomin Huang
Youyou Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363181

10,051 views
11 citations

Review

Published on 06 Jun 2019

Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan

in Nutrition and Food Science Technology

Nicholas A. Burd
Colleen F. McKenna
Amadeo F. Salvador
Kevin J.M. Paulussen
Daniel R. Moore

Frontiers in Nutrition

doi 10.3389/fnut.2019.00083

63,806 views
95 citations

Original Research

Published on 18 May 2023

Nutrition, lifestyle, and cognitive performance in esport athletes

in Sport and Exercise Nutrition

Jenna B. Goulart
Logan S. Aitken
Saman Siddiqui
Marisa Cuevas
Jacqueline Cardenas
Karen M. Beathard
Steven E. Riechman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1120303

20,560 views
42 citations

Original Research

Published on 23 May 2022

Dietary Intake and Pneumococcal Vaccine Response Among Children (5–7 Years) in Msambweni Division, Kwale County, Kenya

in Nutritional Immunology

Eleonora Migliore
Vivian K. Amaitsa
Francis M. Mutuku
Indu J. Malhotra
Dunstan Mukoko
Anika Sharma
Prathik Kalva
Amrik S. Kang
Charles H. King
A. Desiree LaBeaud

Frontiers in Nutrition

doi 10.3389/fnut.2022.830294

5,455 views
5 citations

Original Research

Published on 30 Aug 2022

Lifestyle habits, macronutrient intake, and obesity prevalence among adolescents in rural-periurban community senior high schools in the Ho municipality of Ghana

in Nutritional Epidemiology

Sheila Akoto
Marina Aferiba Tandoh
Kwabena Nsiah
Odeafo Asamoah-Boakye
Veronica Tawiah Annaful

Frontiers in Nutrition

doi 10.3389/fnut.2022.955898

7,223 views
10 citations

Review

Published on 28 Apr 2022

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

in Nutrition and Sustainable Diets

Ridhima Kapoor
Manisha Sabharwal
Suparna Ghosh-Jerath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.696228

22,147 views
22 citations

Articles

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

Exploring the impact of antenatal micronutrients used as a treatment for maternal depression on infant temperament in the first year of life

Requirements for essential micronutrients during caloric restriction and fasting

Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan

Nutrition, lifestyle, and cognitive performance in esport athletes

Dietary Intake and Pneumococcal Vaccine Response Among Children (5–7 Years) in Msambweni Division, Kwale County, Kenya

Lifestyle habits, macronutrient intake, and obesity prevalence among adolescents in rural-periurban community senior high schools in the Ho municipality of Ghana

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India