Rg I | List of Frontiers open access articles

Original Research

Published on 02 Jul 2020

Diversity of Pectin Rhamnogalacturonan I Rhamnosyltransferases in Glycosyltransferase Family 106

in Plant Cell Biology

Bussarin Wachananawat
Takeshi Kuroha
Yuto Takenaka
Hiroyuki Kajiura
Satoshi Naramoto
Ryusuke Yokoyama
Kimitsune Ishizaki
Kazuhiko Nishitani
Takeshi Ishimizu

Frontiers in Plant Science

doi 10.3389/fpls.2020.00997

11,336 views
45 citations

Original Research

Published on 11 Jan 2022

Biochemical Characterization of Two Rhamnogalacturonan Lyases From Bacteroides ovatus ATCC 8483 With Preference for RG-I Substrates

in Microbiotechnology

Weiyang Wang
Yibing Wang
Haoting Yi
Yang Liu
Guojing Zhang
Le Zhang
Kevin H. Mayo
Ye Yuan
Yifa Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2021.799875

9,662 views
13 citations

Original Research

Published on 20 Sep 2022

Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.

in Food Chemistry

Xiaodan Qi
Yang Yu
Xinyi Wang
Jialei Xu
Xiang Wang
Zhangkai Feng
Yifa Zhou
Hongxing Xiao
Lin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.998462

5,479 views
30 citations

Original Research

Published on 10 Apr 2024

Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic

in Food Chemistry

Liqi Liu
Yuhan Sui
Tienan Wang
Xiang Li
Lina Chen
Mao Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349162

3,836 views
14 citations

Original Research

Published on 28 Aug 2025

Kallfu and Wenutram: two Chilean flaxseed varieties with contrasting mucilage production, composition, and structure

in Plant Cell Biology

Susana Grant-Grant
Dayan Sanhueza
Pablo Sepúlveda-Orellana
Sebastián Zúñiga-Pozo
J. Sebastián Contreras-Riquelme
José M. Alvarez
Asier Largo-Gosens
Susana Saez-Aguayo

Frontiers in Plant Science

doi 10.3389/fpls.2025.1626044

3,603 views

Original Research

Published on 29 Jun 2023

Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.

in Food Chemistry

Su Yan
Xianbin Liu
Yuwen Wang
Xiaomin Yang
Lu Bai
Lin Sun
Yifa Zhou
Sisi Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217862

5,662 views
27 citations

Original Research

Published on 06 Jan 2025

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

in Green and Sustainable Chemistry

Carolina Gómez Vargas
Nora Marta Andrea Ponce
Carlos A. Stortz
Eliana Noemi Fissore
Pablo Bonelli
Carlos Mauricio Otálora González
Lía Noemí Gerschenson

Frontiers in Chemistry

doi 10.3389/fchem.2024.1504582

2,939 views
11 citations

Articles

Diversity of Pectin Rhamnogalacturonan I Rhamnosyltransferases in Glycosyltransferase Family 106

Biochemical Characterization of Two Rhamnogalacturonan Lyases From Bacteroides ovatus ATCC 8483 With Preference for RG-I Substrates

Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.

Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic

Kallfu and Wenutram: two Chilean flaxseed varieties with contrasting mucilage production, composition, and structure

Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization