Original Research
Published on 23 Mar 2022
Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates
in Occupational Health and Safety
Frontiers in Public Health
doi 10.3389/fpubh.2022.786924
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- 4 citations
