Original Research
Accepted on 30 Jan 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis
in Food Microbiology
Original Research
Accepted on 30 Jan 2026
in Food Microbiology
Mini Review
Accepted on 30 Jan 2026
in Neonatology
Original Research
Accepted on 30 Jan 2026
in Nutrition, Psychology and Brain Health
Original Research
Accepted on 30 Jan 2026
in Health Policy and Management
Perspective
Accepted on 30 Jan 2026
in Veterinary Clinical, Anatomical, and Comparative Pathology
Original Research
Accepted on 30 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 30 Jan 2026
in Implementation Science
Editorial
Accepted on 30 Jan 2026
in Sleep and Circadian Rhythms
Original Research
Accepted on 30 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 30 Jan 2026
in Functional Plant Ecology
Original Research
Accepted on 30 Jan 2026
in Biomechanics and Control of Human Movement
Original Research
Accepted on 30 Jan 2026
in Aging and Public Health
Original Research
Accepted on 30 Jan 2026
in Visual Communication
Original Research
Accepted on 30 Jan 2026
in Brain Imaging Methods
Original Research
Accepted on 30 Jan 2026
Original Research
Accepted on 30 Jan 2026
in Perception Science