Original Research
Published on 06 Nov 2024
Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice
in Nutrition and Food Science Technology
- 4,363 views
- 1 citation
Original Research
Published on 06 Nov 2024
in Nutrition and Food Science Technology
Original Research
Published on 20 Aug 2021
in Food Microbiology
Original Research
Published on 07 Sep 2021
in Plant Biotechnology
Original Research
Published on 29 May 2017
in Plant Breeding
Original Research
Published on 19 Nov 2018
in Bioenergy and Biofuels
Original Research
Published on 07 Jan 2025
in Microbiotechnology
Original Research
Published on 30 May 2023
in Plant Biotechnology
Original Research
Published on 13 Dec 2022
in Bioprocess Engineering
Brief Research Report
Published on 01 Oct 2021
in Bioenergy and Biofuels
Review
Published on 24 Jun 2020
in Microbiotechnology
Original Research
Published on 08 Oct 2015
in Systems Microbiology
Original Research
Published on 03 Mar 2016
in Microbiotechnology
Original Research
Published on 24 Oct 2019
in Waste Management in Agroecosystems
Original Research
Published on 11 Jul 2024
in Bioprocess Engineering
Original Research
Published on 07 Apr 2017
in Bioenergy and Biofuels
Original Research
Published on 21 Feb 2023
in Bioprocess Engineering