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5 articles related to "Salmonella Paratyphi"

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Articles

Original Research

Published on 01 Jun 2021

Lacticaseibacillus rhamnosus Reduces the Pathogenicity of Escherichia coli in Chickens

in Food Microbiology

Mengjiao Guo
Congyue Zhang
Chengcheng Zhang
Xiaorong Zhang
Yantao Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.664604

6,589 views
14 citations

Original Research

Published on 23 Jul 2025

High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

3,368 views
3 citations

Original Research

Published on 22 Jan 2026

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish

in Food Microbiology

Hakan Çolak
Mustafa Durmuş
Esmeray Küley
Ali Rıza Köşker
Yetkin Sakarya
Tuba Esatbeyoglu
Fatih Özogul

Frontiers in Microbiology

doi 10.3389/fmicb.2026.1758540

934 views
1 citation

Original Research

Published on 15 Jul 2021

Development of Moore Swab and Ultrafiltration Concentration and Detection Methods for Salmonella Typhi and Salmonella Paratyphi A in Wastewater and Application in Kolkata, India and Dhaka, Bangladesh

in Food Microbiology

Pengbo Liu
Makoto Ibaraki
Renuka Kapoor
Nuhu Amin
Abhishek Das
Rana Miah
Asish K. Mukhopadhyay
Mahbubur Rahman
Shanta Dutta
Christine L. Moe

Frontiers in Microbiology

doi 10.3389/fmicb.2021.684094

6,749 views
24 citations

Original Research

Published on 29 Jan 2024

Enteric fever and the diagnostic tools: defining the accuracy

in Molecular Bacteriology and Microbiome

Amita Diwaker
Ashutosh Tiwari
Shubham Jain
Kumari Astha Rupali
Jitendra Ram
Samer Singh
Dhiraj Kishore

Frontiers in Bacteriology

doi 10.3389/fbrio.2024.1332180

11,512 views
7 citations