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1 article related to "San Qu"

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Articles

Original Research

Published on 23 May 2018

Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor Brewing

in Food Microbiology

Jie Wang
Qingping Zhong
Yingying Yang
Hanrong Li
Li Wang
Yigang Tong
Xiang Fang
Zhenlin Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01053

7,538 views
46 citations