Original Research
Published on 05 Dec 2017
Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry
in Food Microbiology
- 10,590 views
- 28 citations
Original Research
Published on 05 Dec 2017
in Food Microbiology
Review
Published on 12 Jun 2024
in Infectious Agents and Disease
Original Research
Published on 11 Dec 2018
in Crop and Product Physiology
Original Research
Published on 14 Apr 2023
in Food Microbiology
Core Concept
Published on 08 Jan 2024
in Human Health
Perspective
Published on 17 Jun 2021
in Biomedical Nanotechnology
Original Research
Published on 14 Aug 2018
in Agro-Food Safety
Original Research
Published on 14 Feb 2025
in Food Microbiology
Perspective
Published on 19 May 2021
in Systems Microbiology
Original Research
Published on 11 Aug 2020
in Food Microbiology
Hypothesis and Theory
Published on 07 Nov 2025
in Digital Mental Health
Review
Published on 10 Feb 2023
in Sustainable Food Processing
Review
Published on 22 Dec 2022
in Food Safety and Quality Control
Original Research
Published on 17 Mar 2025
in Food Microbiology
Review
Published on 27 Jun 2023
in Nutrition and Sustainable Diets
Perspective
Accepted on 24 Feb 2026
in Controlled Environment Horticulture