School Food | List of Frontiers open access articles

Original Research

Published on 03 Jan 2024

Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada

in Public Health and Nutrition

Mavra Ahmed
Alana Richardson
Jessica Riad
Chelsea McPherson
Daniel W. Sellen
Vasanti S. Malik

Frontiers in Public Health

doi 10.3389/fpubh.2023.1296620

4,257 views
1 citation

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

in Social Movements, Institutions and Governance

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

2,053 views

Original Research

Published on 13 Apr 2022

COVID-19 School Re-opening Plans: Rolling Back School Food Programming in Canada?

in Science and Environmental Communication

Mary Coulas
Amberley T. Ruetz
Mariam R. Ismail
Lindsay H. Goodridge
Sterling Stutz
Rachel Engler-Stringer

Frontiers in Communication

doi 10.3389/fcomm.2022.767970

6,867 views
1 citation

Original Research

Published on 05 Jun 2015

The Advantages and Disadvantages of Breakfast Clubs According to Parents, Children, and School Staff in the North East of England, UK

in Children and Health

Pamela Louise Graham
Riccardo Russo
Margaret Anne Defeyter

Frontiers in Public Health

doi 10.3389/fpubh.2015.00156

71,234 views
19 citations

Brief Research Report

Published on 12 Feb 2026

Competitive food availability in schools before and after the onset of COVID-19: an interrupted time series analysis

in Public Health and Nutrition

Sarah Martinelli
A. Bea Ronan
Francesco Acciai
Punam Ohri-Vachaspati

Frontiers in Public Health

doi 10.3389/fpubh.2026.1731287

502 views

Original Research

Published on 05 May 2023

School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies

in Urban Agriculture

Morgane Retière
Ségolène Darly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.984207

11,503 views
4 citations

Original Research

Published on 06 Apr 2022

The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence

in Life-Course Epidemiology and Social Inequalities in Health

Bente A. Smagge
Laura A. van der Velde
Jessica C. Kiefte-de Jong

Frontiers in Public Health

doi 10.3389/fpubh.2022.838355

6,962 views
12 citations

Original Research

Published on 08 Oct 2021

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

in Nutritional Epidemiology

Luana Lara Rocha
Milene Cristine Pessoa
Lúcia Helena Almeida Gratão
Ariene Silva do Carmo
Nayhanne Gomes Cordeiro
Cristiane de Freitas Cunha
Tatiana Resende Prado Rangel de Oliveira
Larissa Loures Mendes

Frontiers in Nutrition

doi 10.3389/fnut.2021.742744

8,884 views
15 citations

Original Research

Published on 02 Jun 2022

Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America

in Land, Livelihoods and Food Security

Stéphanie Camaréna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.743810

19,743 views
9 citations

Original Research

Published on 05 Aug 2024

Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice

in Children and Health

Zeibeda Sattar
Susan M. Carr
Lydia Lochhead
Margaret Anne Defeyter

Frontiers in Public Health

doi 10.3389/fpubh.2024.1430852

4,264 views

Original Research

Published on 15 Sep 2022

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

in Public Health and Nutrition

Jeane dos Santos Ferreira
Maria da Purificação Nazaré Araújo
Raquel Braz Assunção Botelho
Renata Puppin Zandonadi
Eduardo Yoshio Nakano
António Raposo
Heesup Han
Martín Nader
Antonio Ariza-Montes
Rita de Cássia Coelho de Almeida Akutsu

Frontiers in Public Health

doi 10.3389/fpubh.2022.975140

7,402 views
3 citations

Original Research

Published on 08 Apr 2022

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia

in Public Health and Nutrition

Ursula Trübswasser
Elise F. Talsma
Selamawit Ekubay
Maartje P. Poelman
Michelle Holdsworth
Edith J. M. Feskens
Kaleab Baye

Frontiers in Public Health

doi 10.3389/fpubh.2022.861463

12,748 views
14 citations

Opinion

Published on 17 Dec 2025

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

in Food Policy and Economics

Luana F. J. Swensson
Florence Tartanac

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687603

3,935 views

Original Research

Published on 09 Jun 2022

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

in Public Health and Nutrition

Jeane dos Santos Ferreira
Maria da Purificação Nazaré Araújo
Raquel Braz Assunção Botelho
Renata Puppin Zandonadi
Eduardo Yoshio Nakano
António Raposo
Heesup Han
Marcelo Arraño Muñoz
Antonio Ariza-Montes
Rita de Cássia Coelho de Almeida Akutsu

Frontiers in Public Health

doi 10.3389/fpubh.2022.891591

4,713 views
2 citations

Editorial

Published on 17 Aug 2017

Editorial: The Impact of School Food Consumption on Children’s Cognition, Educational Attainment and Social Development

in Children and Health

Lesley Drake
Riccardo Russo
Margaret (Greta) A. Defeyter

Frontiers in Public Health

doi 10.3389/fpubh.2017.00204

7,146 views
2 citations

Opinion

Published on 01 Jul 2015

What is Needed to Improve Food Sales in Schools? Food Vendors’ Opinion from El Salvador

in Children and Health

Caroline Hilari
Margarita Franco

Frontiers in Public Health

doi 10.3389/fpubh.2015.00168

11,337 views
7 citations

Articles

Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

COVID-19 School Re-opening Plans: Rolling Back School Food Programming in Canada?

The Advantages and Disadvantages of Breakfast Clubs According to Parents, Children, and School Staff in the North East of England, UK

Competitive food availability in schools before and after the onset of COVID-19: an interrupted time series analysis

School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies

The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America

Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia

Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

Editorial: The Impact of School Food Consumption on Children’s Cognition, Educational Attainment and Social Development

What is Needed to Improve Food Sales in Schools? Food Vendors’ Opinion from El Salvador