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4 articles related to "Sciences Et Technologie"

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Articles

Original Research

Published on 31 Oct 2022

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

in Food Microbiology

Theodore N. Djeni
Santosh Keisam
Karen H. Kouame
Christelle Nanouman Assohoun-Djeni
Francine D. M. Ake
Laurent S. T. Amoikon
Ngangyola Tuikhar
Rajendra K. Labala
Marcellin K. Dje
Kumaraswamy Jeyaram

Frontiers in Microbiology

doi 10.3389/fmicb.2022.954917

5,331 views
15 citations

Brief Research Report

Published on 19 May 2022

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization

in Food Chemistry

Akash Kothari
Michael A. Pitino
Sharon Unger
Véronique Perreault
Alain Doyen
Yves Pouliot
Allison J. McGeer
Debbie Stone
Deborah L. O’Connor

Frontiers in Nutrition

doi 10.3389/fnut.2022.918814

4,055 views
8 citations

Review

Published on 20 Dec 2021

A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa

in Crop Biology and Sustainability

Achille E. Assogbadjo
Flora Josiane Chadare
Leonard Manda
Brice Sinsin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675382

12,636 views
20 citations

Review

Published on 06 Feb 2024

Bacillus-based biocontrol beyond chemical control in central Africa: the challenge of turning myth into reality

in Plant Symbiotic Interactions

Gaspard Nihorimbere
Virginie Korangi Alleluya
François Nimbeshaho
Venant Nihorimbere
Anne Legrève
Marc Ongena

Frontiers in Plant Science

doi 10.3389/fpls.2024.1349357

17,715 views
19 citations