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3 articles related to "Selected Starter"

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Articles

Mini Review

Published on 07 May 2012

Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures

in Food Microbiology

Mariluz Latorre-Moratalla
Sara Bover-Cid
M.Teresa Veciana-Nogués
M. Carmen Vidal-Carou

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00169

13,034 views
75 citations

Mini Review

Published on 22 Apr 2016

Yeast Interactions in Inoculated Wine Fermentation

in Food Microbiology

Maurizio Ciani
Angela Capece
Francesca Comitini
Laura Canonico
Gabriella Siesto
Patrizia Romano

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00555

40,470 views
174 citations

Mini Review

Published on 10 May 2013

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

in Food Microbiology

Barbara Lanza

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00091

17,196 views
85 citations