Original Research
Published on 26 Jan 2021
Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.620626
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- 15 citations


