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4 articles related to "Sensorial Attributes"

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Articles

Original Research

Published on 29 May 2020

Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation

in Food Microbiology

Dimitrios A. Anagnostopoulos
Eleni Kamilari
Dimitrios Tsaltas

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01128

5,182 views
30 citations

Original Research

Published on 30 Jan 2025

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

in Food Chemistry

Xianfeng Hu
Deyan Li
Yi Ding
Yubo Zhang
Chunguang Ren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536954

2,464 views
5 citations

Review

Published on 02 Apr 2019

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

in Plant Metabolism and Chemodiversity

Beatriz Rosana Cordenunsi-Lysenko
João Roberto Oliveira Nascimento
Victor Costa Castro-Alves
Eduardo Purgatto
João Paulo Fabi
Fernanda Helena Gonçalves Peroni-Okyta

Frontiers in Plant Science

doi 10.3389/fpls.2019.00391

46,556 views
84 citations

Original Research

Published on 09 Aug 2016

Comparative Proteomics of Oxalate Downregulated Tomatoes Points toward Cross Talk of Signal Components and Metabolic Consequences during Post-harvest Storage

in Plant Proteomics and Protein Structural Biology

Kanika Narula
Sudip Ghosh
Pooja R. Aggarwal
Arunima Sinha
Niranjan Chakraborty
Subhra Chakraborty

Frontiers in Plant Science

doi 10.3389/fpls.2016.01147

4,929 views
11 citations