Original Research
Published on 12 Oct 2022
Effects of four cooking methods on flavor and sensory characteristics of scallop muscle
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022156
- 7,322 views
- 28 citations
69 articles related to "Sensory Characteristics"
Articles
Brief Research Report
Published on 05 Jan 2024
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304117
- 9,284 views
- 15 citations
Original Research
Published on 06 Apr 2023
Correlation and predictive ability of sensory characteristics and social interaction in children with autism spectrum disorder
in Autism
Frontiers in Psychiatry
doi 10.3389/fpsyt.2023.1056051
- 8,406 views
- 21 citations
Systematic Review
Published on 23 Jan 2024
A taste of cell-cultured meat: a scoping review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1332765
- 11,241 views
- 32 citations
Original Research
Published on 03 Aug 2022
Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.945144
- 5,955 views
- 10 citations
Original Research
Published on 13 Dec 2023
Aroma precursors of cigars from different tobacco parts and origins, and their correlations with sensory characteristics
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2023.1264739
- 4,892 views
- 24 citations
Original Research
Published on 25 Feb 2022
The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.825365
- 6,487 views
- 25 citations
Original Research
Published on 10 Dec 2025
The relationship between sensory characteristics and emotional/behavioral problems in preschool children-the moderating role of maternal parenting stress
in Pediatric Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2025.1683823
- 973 views
Original Research
Published on 28 Feb 2024
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1331260
- 5,882 views
- 10 citations
Original Research
Published on 09 May 2023
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1130224
- 5,075 views
- 10 citations
Original Research
Published on 22 May 2025
Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (Loligo forbesii) powder
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615629
- 2,587 views
Original Research
Published on 23 Jun 2022
Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru
in Plant Systematics and Evolution
Frontiers in Plant Science
doi 10.3389/fpls.2022.896332
- 7,250 views
- 10 citations
Mini Review
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
in Food Biotechnology
Frontiers in Food Science and Technology
- 311 views
Mini Review
Published on 07 Jun 2022
Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.890640
- 11,470 views
- 18 citations
Review
Published on 16 May 2018
Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00991
- 15,877 views
- 99 citations
Original Research
Published on 06 Dec 2022
Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1031594
- 5,104 views
- 7 citations