Review
Published on 25 Oct 2016
Electronic Noses and Tongues in Wine Industry
in Bionics and Biomimetics
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2016.00081
- 23,567 views
- 134 citations
9 articles related to "Sensory Panel"
Articles
Original Research
Published on 04 Jul 2022
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
in Analytical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2022.725208
- 13,222 views
- 75 citations
Original Research
Published on 19 May 2022
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.858716
- 4,808 views
- 11 citations
Original Research
Published on 10 Sep 2024
New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree
in Viticulture, Pomology, and Soft Fruits
Frontiers in Horticulture
doi 10.3389/fhort.2024.1425366
- 3,894 views
- 10 citations
Original Research
Published on 14 Feb 2020
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
in Marine Fisheries, Aquaculture and Living Resources
Frontiers in Marine Science
doi 10.3389/fmars.2020.00057
- 13,047 views
- 86 citations
Original Research
Published on 11 Sep 2018
Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
in Food Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2018.00410
- 4,870 views
- 17 citations
Original Research
Published on 18 May 2023
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1059078
- 4,994 views
- 7 citations
Original Research
Published on 14 Jan 2021
Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO2 Concentration on Consumer Preference
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2020.598519
- 6,095 views
- 20 citations
Original Research
Published on 04 Nov 2025
Influence of diverse finishing systems on carcass characteristics, proximate composition, and meat quality attributes of striploins from bison heifers
in Conservation and Restoration Ecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2025.1686159
- 1,490 views