Hypothesis and Theory
Published on 05 Apr 2017
Global Sensory Qualities and Aesthetic Experience in Music
in Auditory Cognitive Neuroscience
Frontiers in Neuroscience
doi 10.3389/fnins.2017.00159
- 13,007 views
- 40 citations
33 articles related to "Sensory Qualities"
Articles
Original Research
Published on 01 Nov 2017
Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
in Marine Fisheries, Aquaculture and Living Resources
Frontiers in Marine Science
doi 10.3389/fmars.2017.00352
- 9,579 views
- 10 citations
Review
Published on 08 Jun 2021
Non-thermal Technologies for Food Processing
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.657090
- 102,862 views
- 317 citations
Original Research
Published on 20 Sep 2022
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2022.974588
- 5,500 views
- 16 citations
Original Research
Published on 31 Jul 2023
Using crossmodal correspondences as a tool in wine communication
in Cognitive Science
Frontiers in Psychology
doi 10.3389/fpsyg.2023.1190364
- 3,352 views
- 2 citations
Perspective
Published on 09 Jan 2024
Feminist HCI and narratives of design semantics in DIY music hardware
in Culture and Communication
Frontiers in Communication
doi 10.3389/fcomm.2023.1345124
- 3,809 views
- 3 citations
Original Research
Published on 13 Jun 2022
Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.901293
- 11,752 views
- 12 citations
Original Research
Published on 06 Dec 2024
Analysis of the effects of Bacillus velezensis HJ-16 inoculation on tobacco leaves based on multi-omics methods
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2024.1493766
- 2,121 views
- 5 citations
Review
Published on 15 Jul 2024
The science of snacks: a review of dog treats
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2024.1440644
- 26,906 views
- 4 citations
Original Research
Published on 17 Aug 2021
Exploring the Links Between Biophilic and Restorative Qualities of Exterior and Interior Spaces in Leon, Guanajuato, Mexico
in Environmental Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2021.717116
- 16,337 views
- 32 citations
Review
Published on 30 Jun 2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
in Food Product Design
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1593870
- 8,370 views
- 6 citations
Original Research
Published on 14 Nov 2023
Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1245510
- 6,464 views
- 11 citations
Original Research
Published on 08 Feb 2023
Integrative analysis of sensory evaluation and non-targeted metabolomics to unravel tobacco leaf metabolites associated with sensory quality of heated tobacco
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2023.1123100
- 6,634 views
- 17 citations
Systematic Review
Published on 23 Jan 2024
A taste of cell-cultured meat: a scoping review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1332765
- 11,238 views
- 32 citations
Original Research
Published on 23 Aug 2021
Breeding for the Main Agricultural Farming of Arabica Coffee
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.709901
- 8,593 views
- 22 citations
Review
Published on 27 Jun 2019
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00047
- 127,077 views
- 161 citations