Skip to main content

1 article related to "Shoyu"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 06 Jan 2021

Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based on Electronic Senses and GC-MS Analyses

in Food Microbiology

Guozhong Zhao
Yixu Feng
Hadiatullah Hadiatullah
Fuping Zheng
Yunping Yao

Frontiers in Microbiology

doi 10.3389/fmicb.2020.579808

9,611 views
36 citations