Simulated Gastrointestinal Tract | List of Frontiers open access articles

Original Research

Published on 07 Oct 2021

Shelf Life and Simulated Gastrointestinal Tract Survival of Selected Commercial Probiotics During a Simulated Round-Trip Journey to Mars

in Microorganisms in Vertebrate Digestive Systems

Patricia Fajardo-Cavazos
Wayne L. Nicholson

Frontiers in Microbiology

doi 10.3389/fmicb.2021.748950

7,576 views
15 citations

Original Research

Published on 03 Dec 2020

Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties

in Food Microbiology

Liwei Chen
Daoyan Wu
Joergen Schlundt
Patricia L. Conway

Frontiers in Microbiology

doi 10.3389/fmicb.2020.609734

13,759 views
44 citations

Original Research

Published on 17 Nov 2022

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

in Food Microbiology

Yingjun Zhou
Wenbing Gong
Chao Xu
Zuohua Zhu
Yuande Peng
Chunliang Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2022.997940

10,016 views
55 citations

Original Research

Published on 11 Apr 2022

Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

in Food Chemistry

Wenguan Zhang
Jia Hao
Yanan Yuan
Duoxia Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.878725

5,328 views
11 citations

Original Research

Published on 12 Dec 2017

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

in Food Microbiology

Michela Verni
Changyin Wang
Marco Montemurro
Maria De Angelis
Kati Katina
Carlo G. Rizzello
Rossana Coda

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02461

9,555 views
44 citations

Original Research

Published on 01 Aug 2022

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

in Food Microbiology

Wenqing Zhang
Shiji Lai
Ziyao Zhou
Jinpeng Yang
Haifeng Liu
Zhijun Zhong
Hualin Fu
Zhihua Ren
Liuhong Shen
Suizhong Cao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.918774

16,577 views
67 citations

Original Research

Published on 02 Dec 2024

Isolation and in vitro investigation on lactic acid bacteria for potential probiotic properties from cat feces

in Animal Nutrition and Metabolism

Jiali Wang
Xue Yang
Yi Peng
Jingyi Zhang
Yixin Huang
Zhijun Zhong
Haifeng Liu
Hualin Fu
Ziyao Zhou
Guangneng Peng

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1495745

4,137 views
3 citations

Original Research

Published on 21 Jan 2025

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

in Food Microbiology

Guangqiang Wei
Daodian Wang
Teng Wang
Gao Wang
Yunmei Chai
Yufang Li
Minhui Mei
Hao Wang
Aixiang Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1498352

5,948 views
12 citations

Articles

Shelf Life and Simulated Gastrointestinal Tract Survival of Selected Commercial Probiotics During a Simulated Round-Trip Journey to Mars

Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

Isolation and in vitro investigation on lactic acid bacteria for potential probiotic properties from cat feces

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production