Solid Liquid Extraction | List of Frontiers open access articles

Original Research

Published on 27 Jan 2022

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

in Food Chemistry

Serena Carpentieri
Anet Režek Jambrak
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2021.792203

11,551 views
68 citations

Review

Published on 31 Jul 2018

Water-Soluble and Insoluble Polymers, Nanoparticles, Nanocomposites and Hybrids With Ability to Remove Hazardous Inorganic Pollutants in Water

in Polymer Chemistry

Bernabé L. Rivas
Bruno F. Urbano
Julio Sánchez

Frontiers in Chemistry

doi 10.3389/fchem.2018.00320

56,913 views
93 citations

Original Research

Published on 02 Sep 2022

Exploring chemical diversity in Glycine max cultivars: A multivariate approach in the search for bioactive compounds against Spodoptera cosmioides

in Functional Plant Ecology

Maria Clara Santana Aguiar
Marcelo Mueller de Freitas
Carlos Alessandro de Freitas
Arlindo Leal Boiça Júnior
Renato Lajarim Carneiro
Maria Fátima das Graças Fernandes da Silva
João Batista Fernandes
Moacir Rossi Forim

Frontiers in Plant Science

doi 10.3389/fpls.2022.987782

4,571 views
9 citations

Perspective

Published on 27 Sep 2021

Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

in Sustainable Food Processing

Enrico Doria
Eleonora Boncompagni
Antonio Marra
Maurizia Dossena
Manuela Verri
Daniela Buonocore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.690399

8,362 views
31 citations

Original Research

Published on 13 Apr 2022

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

in Sustainable Food Processing

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.854968

5,663 views
39 citations

Original Research

Published on 16 Nov 2023

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

in Sustainable Food Processing

Fernando García-Ramón
Miguel Malnati-Ramos
Jesaya Rios-Mendoza
Jorge Vivar-Méndez
Lilia María Nieva-Villegas
Heber Peleg Cornelio-Santiago
Alejandrina Sotelo-Méndez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1255941

10,211 views
13 citations

Original Research

Published on 17 Mar 2023

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

in Food Chemistry

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158019

5,958 views
52 citations

Original Research

Published on 09 Nov 2023

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

in Food Process Design and Engineering

Ervehe Rrucaj
Serena Carpentieri
Francesco Siano
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1273243

3,999 views
4 citations

Articles

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Water-Soluble and Insoluble Polymers, Nanoparticles, Nanocomposites and Hybrids With Ability to Remove Hazardous Inorganic Pollutants in Water

Exploring chemical diversity in Glycine max cultivars: A multivariate approach in the search for bioactive compounds against Spodoptera cosmioides

Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology