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2 articles related to "Sour Beer"

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Articles

Original Research

Published on 21 Feb 2020

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

in Food Microbiology

Anna Dysvik
Sabina Leanti La Rosa
Kristian Hovde Liland
Kristine S. Myhrer
Hilde Marit Østlie
Gert De Rouck
Elling-Olav Rukke
Bjørge Westereng
Trude Wicklund

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00279

23,033 views
64 citations

Mini Review

Published on 04 Aug 2022

Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?

in Food Microbiology

Arne Bouchez
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2022.957167

12,095 views
25 citations