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4 articles related to "Sour Cream"

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Articles

Original Research

Published on 22 Oct 2018

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

in Food Microbiology

Jie Yu
Lanxin Mo
Lin Pan
Caiqing Yao
Dongyan Ren
Xiaona An
Tsedensodnom Tsogtgerel
Heping Zhang
Wenjun Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02496

12,529 views
34 citations

Original Research

Published on 07 Aug 2018

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

in Food Microbiology

Marcia Leyva Salas
Anne Thierry
Mathilde Lemaître
Gilles Garric
Marielle Harel-Oger
Manon Chatel
Sébastien Lê
Jérôme Mounier
Florence Valence
Emmanuel Coton

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01787

22,808 views
86 citations

New Discovery

Published on 21 Apr 2022

Does It Matter What Kind of Dairy Products We Eat?

in Human Health

Amanda Rundblad
Kirsten B. Holven
Linn K. L. Øyri
Patrik Hansson
Ingvild H. Ivan
Gyrd O. Gjevestad
Magne Thoresen
Stine M. Ulven

Frontiers for Young Minds

doi 10.3389/frym.2022.701607

17,563 views

Review

Published on 19 May 2022

Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review

in Nutrition and Food Science Technology

Beatriz Corvera-Paredes
Aidee I. Sánchez-Reséndiz
Dora I. Medina
Rosa S. Espiricueta-Candelaria
Sergio Serna-Saldívar
Cristina Chuck-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2022.874763

9,466 views
23 citations