Soy Protein Concentrate | List of Frontiers open access articles

Original Research

Published on 22 Jun 2022

Diet Containing Soy Protein Concentrate With Low and High Isoflavones for 9 Weeks Protects Against Non-alcoholic Fatty Liver Steatosis Using Obese Zucker Rats

in Clinical Nutrition

Reza Hakkak
Beverly Spray
Elisabet Børsheim
Soheila Korourian

Frontiers in Nutrition

doi 10.3389/fnut.2022.913571

4,088 views
17 citations

Review

Published on 27 Sep 2022

Protein quality of soy and the effect of processing: A quantitative review

in Nutrition and Food Science Technology

Lisa A. van den Berg
Jurriaan J. Mes
Marco Mensink
Anne J. Wanders

Frontiers in Nutrition

doi 10.3389/fnut.2022.1004754

44,485 views
79 citations

Original Research

Published on 10 Feb 2022

Deprivation of Dietary Fiber Enhances Susceptibility of Piglets to Lung Immune Stress

in Nutritional Immunology

Yi Yang
Xuemei Jiang
Xuelin Cai
Lijia Zhang
Wentao Li
Lianqiang Che
Zhengfeng Fang
Bin Feng
Yan Lin
Shengyu Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.827509

6,212 views
10 citations

Original Research

Published on 15 Jun 2023

The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)

in Aquatic Physiology

Yuexing Zhang
Linghua Wang
Zhiyong Dong
Samwel Mugeni Changarawe
Liying Huang
Jinwei Hu
Trond Storebakken
Bo Shi

Frontiers in Physiology

doi 10.3389/fphys.2023.1220192

4,735 views
3 citations

Original Research

Published on 20 Nov 2023

Feeding soy protein concentrates with low or high isoflavone decreases liver inflammation by reducing lipopolysaccharide translocation

in Nutrition and Metabolism

Wei Li
Reza Hakkak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278158

3,495 views
7 citations

Original Research

Published on 28 Oct 2024

Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level

in Nutrition and Metabolism

Reza Hakkak
Soheila Korourian
Wei Li
Beverly Spray
Nathan C. Twaddle
Christopher E. Randolph
Elisabet Børsheim
Michael S. Robeson II

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487859

3,206 views
3 citations

Original Research

Published on 20 Apr 2023

Evaluation of a low-resource soy protein production method and its products

in Nutrition and Food Science Technology

Ece Gulkirpik
Annette Donnelly
Kephas Nowakunda
Keshun Liu
Juan E. Andrade Laborde

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067621

7,838 views
6 citations

Articles

Diet Containing Soy Protein Concentrate With Low and High Isoflavones for 9 Weeks Protects Against Non-alcoholic Fatty Liver Steatosis Using Obese Zucker Rats

Protein quality of soy and the effect of processing: A quantitative review

Deprivation of Dietary Fiber Enhances Susceptibility of Piglets to Lung Immune Stress

The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)

Feeding soy protein concentrates with low or high isoflavone decreases liver inflammation by reducing lipopolysaccharide translocation

Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level

Evaluation of a low-resource soy protein production method and its products