Spaghetti Meat | List of Frontiers open access articles

Mini Review

Published on 31 May 2021

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions

in Avian Physiology

Giulia Baldi
Francesca Soglia
Massimiliano Petracci

Frontiers in Physiology

doi 10.3389/fphys.2021.684497

70,759 views
36 citations

Original Research

Published on 15 Jun 2022

Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast

in Avian Physiology

Giulia Tasoniero
Hong Zhuang
Brian Bowker

Frontiers in Physiology

doi 10.3389/fphys.2022.894544

2,965 views
7 citations

Opinion

Published on 26 Aug 2024

Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences

in Avian Physiology

Sunoh Che
Parker Hall

Frontiers in Physiology

doi 10.3389/fphys.2024.1453322

3,100 views
1 citation

Original Research

Published on 09 Oct 2024

Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities

in Avian Physiology

Janghan Choi
Majid Shakeri
Woo Kyun Kim
Byungwhi Kong
Brian Bowker
Hong Zhuang

Frontiers in Physiology

doi 10.3389/fphys.2024.1456664

2,596 views
4 citations

Original Research

Published on 01 Jul 2022

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis

in Avian Physiology

Francesco Bordignon
Gerolamo Xiccato
Marija Boskovic Cabrol
Marco Birolo
Angela Trocino

Frontiers in Physiology

doi 10.3389/fphys.2022.933235

7,472 views
32 citations

Original Research

Published on 17 Jan 2020

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

in Avian Physiology

Francesca Soglia
Maurizio Mazzoni
Martina Zappaterra
Mattia Di Nunzio
Elena Babini
Martina Bordini
Federico Sirri
Paolo Clavenzani
Roberta Davoli
Massimiliano Petracci

Frontiers in Physiology

doi 10.3389/fphys.2019.01581

7,556 views
31 citations

Original Research

Published on 22 Sep 2021

Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies

in Avian Physiology

Aftab Siddique
Samira Shirzaei
Alice E. Smith
Jaroslav Valenta
Laura J. Garner
Amit Morey

Frontiers in Physiology

doi 10.3389/fphys.2021.712649

5,464 views
15 citations

Articles

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions

Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast

Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences

Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies