Spore Count | List of Frontiers open access articles

Original Research

Published on 02 Sep 2022

Evaluation of environmental Mucorales contamination in and around the residence of COVID-19-associated mucormycosis patients

in Fungal Pathogenesis

Anup K. Ghosh
Ravinder Singh
Snigdha Reddy
Shreya Singh
Shivaprakash M. Rudramurthy
Harsimran Kaur
Hansraj Choudhary
Arunaloke Chakrabarti

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2022.953750

5,228 views
20 citations

Original Research

Published on 29 Jan 2016

The Use of Germinants to Potentiate the Sensitivity of Bacillus anthracis Spores to Peracetic Acid

in Infectious Agents and Disease

Ozgur Celebi
Fatih Buyuk
Tom Pottage
Ant Crook
Suzanna Hawkey
Callum Cooper
Allan Bennett
Mitat Sahin
Leslie Baillie

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00018

7,657 views
17 citations

Original Research

Published on 10 May 2023

Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production

in Plant Breeding

M. Mboup
A.O. Aduramigba-Modupe
A.-R. S. Maazou
B. Olasanmi
W. Mengesha
S. Meseka
I. Dieng
R. Bandyopadhyay
A. Menkir
A. Ortega-Beltran

Frontiers in Plant Science

doi 10.3389/fpls.2023.1167628

2,933 views
5 citations

Original Research

Published on 05 Jun 2025

Synergistic activation of grapevine defense mechanisms against downy mildew by Ascophyllum nodosum extract and Pseudomonas fluorescens CHA0

in Plant Nutrition

Ramin Bahmani
Pramod Rathor
Prashant More
Balakrishnan Prithiviraj

Frontiers in Plant Science

doi 10.3389/fpls.2025.1568426

2,962 views
3 citations

Original Research

Published on 25 Jul 2024

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

in Crop Biology and Sustainability

C. Sarathambal
V. Srinivasan
A. Jeevalatha
R. Sivaranjani
M. Alagupalamuthirsolai
Mohammed Faisal Peeran
S. Mukesh Sankar
Priya George
Fathima Dilkush

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412610

4,464 views
15 citations

Original Research

Published on 05 Jul 2021

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

in Food Microbiology

Rakesh Somashekaraiah
Walid Mottawea
Adithi Gunduraj
Udit Joshi
Riadh Hammami
M. Y. Sreenivasa

Frontiers in Microbiology

doi 10.3389/fmicb.2021.696267

10,943 views
58 citations

Articles

Evaluation of environmental Mucorales contamination in and around the residence of COVID-19-associated mucormycosis patients

The Use of Germinants to Potentiate the Sensitivity of Bacillus anthracis Spores to Peracetic Acid

Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production

Synergistic activation of grapevine defense mechanisms against downy mildew by Ascophyllum nodosum extract and Pseudomonas fluorescens CHA0

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha