Spore Inactivation | List of Frontiers open access articles

Original Research

Published on 23 Nov 2018

Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors

in Food Microbiology

Yifan Zhang
Ralf Moeller
Sophia Tran
Barbora Dubovcova
Georgios Akepsimaidis
Nicolas Meneses
David Drissner
Alexander Mathys

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02720

8,831 views
36 citations

Original Research

Published on 12 Aug 2015

Fighting Ebola with novel spore decontamination technologies for the military

in Food Microbiology

Christopher J. Doona
Florence E. Feeherry
Kenneth Kustin
Gene G. Olinger
Peter Setlow
Alexander J. Malkin
Terrance Leighton

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00663

25,153 views
15 citations

Original Research

Published on 18 Mar 2021

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

in Nutrition and Food Science Technology

Maximilian Gratz
Robert Sevenich
Thomas Hoppe
Felix Schottroff
Nevena Vlaskovic
Beverly Belkova
Lucie Chytilova
Maria Filatova
Michal Stupak
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2021.643837

13,319 views
31 citations

Original Research

Accepted on 25 Feb 2026

Inactivation kinetics of Clostridium sporogenes spores by Pulsed Electric Field (PEF)

in Food Process Design and Engineering

Uray Ulfah Nabilah
Eko Hari Purnomo
Azis Boing Sitanggang
Ratih Dewanti-Hariyadi
Anto Tri Sugiarto

Frontiers in Food Science and Technology

Original Research

Published on 14 Jul 2015

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk

in Food Microbiology

Peng Dong
Erika S. Georget
Kemal Aganovic
Volker Heinz
Alexander Mathys

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00712

11,479 views
34 citations

Original Research

Published on 10 Jun 2019

Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores

in Food Microbiology

Dong Liang
Liang Zhang
Xu Wang
Pan Wang
Xiaojun Liao
Xiaomeng Wu
Fang Chen
Xiaosong Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01275

5,977 views
10 citations

Articles

Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors

Fighting Ebola with novel spore decontamination technologies for the military

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

Inactivation kinetics of Clostridium sporogenes spores by Pulsed Electric Field (PEF)

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk

Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores