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4 articles related to "Spread Ratio"

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Articles

Original Research

Published on 28 Mar 2022

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit

in Crop and Product Physiology

Liang Liu
Tao Yang
Jianting Yang
Qin Zhou
Xiao Wang
Jian Cai
Mei Huang
Tingbo Dai
Weixing Cao
Dong Jiang

Frontiers in Plant Science

doi 10.3389/fpls.2022.829229

8,197 views
15 citations

Original Research

Published on 07 Dec 2022

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran

in Nutrition and Food Science Technology

Feng Kong
Yue Li
Di Xue
Yishuai Ding
Xiaofan Sun
Xingfeng Guo
Wenhao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1068785

4,148 views
12 citations

Original Research

Published on 02 Jul 2018

Dynamic Surface Wetting and Heat Transfer in a Droplet-Particle System of Less Than Unity Size Ratio

in Chemical and Process Engineering

Subhasish Mitra
Geoffrey Evans

Frontiers in Chemistry

doi 10.3389/fchem.2018.00259

9,142 views
31 citations

Original Research

Published on 17 Nov 2022

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

in Food Chemistry

Wani Suhana Ayoub
Insha Zahoor
Aamir Hussain Dar
Nadira Anjum
R. Pandiselvam
Salma Farooq
Alexandru Vasile Rusu
João Miguel Rocha
Monica Trif
G. Jeevarathinam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016717

8,033 views
22 citations