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2 articles related to "Squeezing Flow"

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Articles

Original Research

Published on 29 Jul 2022

The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough

in Nutrition and Food Science Technology

Shengyue Shan
Da Chen
Enrico Federici
Owen G. Jones
Osvaldo H. Campanella

Frontiers in Nutrition

doi 10.3389/fnut.2022.909877

6,505 views
19 citations

Original Research

Published on 23 Sep 2020

Numerical Simulation of Mixed Convection Squeezing Flow of a Hybrid Nanofluid Containing Magnetized Ferroparticles in 50%:50% of Ethylene Glycol–Water Mixture Base Fluids Between Two Disks With the Presence of a Non-linear Thermal Radiation Heat Flux

in Chemical Physics and Physical Chemistry

Kottakkaran Sooppy Nisar
Umair Khan
A. Zaib
Ilyas Khan
Dumitru Baleanu

Frontiers in Chemistry

doi 10.3389/fchem.2020.00792

4,280 views
55 citations