Starch Utilization | List of Frontiers open access articles

Original Research

Published on 29 May 2019

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

in Microbial Physiology and Metabolism

Gina Paola Rodriguez-Castaño
Matthew R. Dorris
Xingbo Liu
Bradley W. Bolling
Alejandro Acosta-Gonzalez
Federico E. Rey

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01145

11,235 views
66 citations

Original Research

Published on 20 Mar 2020

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

in Aquatic Physiology

Mariana Palma
Lauren H. Trenkner
João Rito
Ludgero C. Tavares
Emanuel Silva
Brett D. Glencross
John G. Jones
Nicholas M. Wade
Ivan Viegas

Frontiers in Physiology

doi 10.3389/fphys.2020.00205

6,084 views
13 citations

Original Research

Published on 06 Dec 2018

Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.)

in Aquatic Physiology

Mónica B. Betancor
Rolf E. Olsen
Lucie Marandel
Ole F. Skulstad
Angelico Madaro
Douglas R. Tocher
Stephane Panserat

Frontiers in Physiology

doi 10.3389/fphys.2018.01751

4,500 views
13 citations

Original Research

Published on 27 May 2022

Metagenomic Analysis Revealed Differences in Composition and Function Between Liquid-Associated and Solid-Associated Microorganisms of Sheep Rumen

in Microorganisms in Vertebrate Digestive Systems

Manchun Su
Ziyun Hao
Huibin Shi
Taotao Li
Huihui Wang
Qiao Li
Yong Zhang
Youji Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.851567

8,225 views
27 citations

Original Research

Published on 08 Jul 2021

A High Starch Diet Alters the Composition of the Intestinal Microbiota of Largemouth Bass Micropterus salmoides, Which May Be Associated With the Development of Enteritis

in Microbial Symbioses

Xiaoli Huang
Liang Zhong
Qin Kang
Sha Liu
Yang Feng
Yi Geng
Defang Chen
Yangping Ou
Shiyong Yang
Lizi Yin

Frontiers in Microbiology

doi 10.3389/fmicb.2021.696588

7,293 views
53 citations

Original Research

Published on 04 Jun 2021

Analysis of Two SusE-Like Enzymes From Bacteroides thetaiotaomicron Reveals a Potential Degradative Capacity for This Protein Family

in Microbial Physiology and Metabolism

James Stevenson
Maria Ngo
Alicia Brandt
Joel T. Weadge
Michael D. L. Suits

Frontiers in Microbiology

doi 10.3389/fmicb.2021.645765

4,901 views
4 citations

Articles

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.)

Metagenomic Analysis Revealed Differences in Composition and Function Between Liquid-Associated and Solid-Associated Microorganisms of Sheep Rumen

A High Starch Diet Alters the Composition of the Intestinal Microbiota of Largemouth Bass Micropterus salmoides, Which May Be Associated With the Development of Enteritis

Analysis of Two SusE-Like Enzymes From Bacteroides thetaiotaomicron Reveals a Potential Degradative Capacity for This Protein Family