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5 articles related to "Steak"

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Articles

Original Research

Published on 16 Sep 2022

Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep

in Livestock Genomics

S. J. Rowe
S. M. Hickey
W. E. Bain
G. J. Greer
P. L. Johnson
S. Elmes
C. S. Pinares-Patiño
E. A. Young
K. G. Dodds
K. Knowler

Frontiers in Genetics

doi 10.3389/fgene.2022.911355

4,505 views
5 citations

Original Research

Published on 20 Dec 2016

Expression of Curli by Escherichia coli O157:H7 Strains Isolated from Patients during Outbreaks Is Different from Similar Strains Isolated from Leafy Green Production Environments

in Molecular Bacterial Pathogenesis

Subbarao V. Ravva
Chester Z. Sarreal
Michael B. Cooley

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2016.00189

3,963 views
6 citations

Original Research

Published on 15 Jun 2021

Using Deep Learning Neural Network in Artificial Intelligence Technology to Classify Beef Cuts

in Sensor Devices

Sunil GC
Borhan Saidul Md
Yu Zhang
Demetris Reed
Mostofa Ahsan
Eric Berg
Xin Sun

Frontiers in Sensors

doi 10.3389/fsens.2021.654357

11,500 views
31 citations

Original Research

Published on 28 Jan 2025

Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers

in Product Quality Archive

María Sofía Castaño Ledesma
Gustavo Adolfo Palma
Claudio Darío Borsarelli
María Sumampa Coria

Frontiers in Animal Science

doi 10.3389/fanim.2025.1527127

1,931 views
1 citation

Original Research

Published on 09 Jan 2019

Increased Silicon Acquisition in Bananas Colonized by Rhizophagus irregularis MUCL 41833 Reduces the Incidence of Pseudocercospora fijiensis

in Plant Pathogen Interactions

Louis-Raymond Gbongue
Ismahen Lalaymia
Adolphe Zeze
Bruno Delvaux
Stéphane Declerck

Frontiers in Plant Science

doi 10.3389/fpls.2018.01977

6,233 views
25 citations