Original Research
Published on 28 Jul 2025
The effect of Chinese herbal medicines on the storage quality of sweet potato
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2025.1623582
- 2,526 views
24 articles related to "Storage Quality"
Articles
Original Research
Published on 14 Jun 2022
Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.856499
- 5,266 views
- 16 citations
Original Research
Published on 28 Sep 2022
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.965723
- 3,353 views
- 13 citations
Original Research
Published on 16 Apr 2024
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1372638
- 3,620 views
- 11 citations
Original Research
Published on 20 Jan 2023
A study on the correlation between hemoglobin concentration and the storage quality of suspended red blood cells prepared from the whole blood of Tibetan male residents
in Hematology
Frontiers in Medicine
doi 10.3389/fmed.2022.1062778
- 4,024 views
- 5 citations
Original Research
Published on 09 Aug 2016
Comparative Proteomics of Oxalate Downregulated Tomatoes Points toward Cross Talk of Signal Components and Metabolic Consequences during Post-harvest Storage
in Plant Proteomics and Protein Structural Biology
Frontiers in Plant Science
doi 10.3389/fpls.2016.01147
- 5,005 views
- 11 citations
Review
Published on 15 Jun 2023
Lipid oxidation in foods and its implications on proteins
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1192199
- 51,568 views
- 202 citations
Original Research
Published on 27 May 2022
Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.898994
- 4,052 views
- 7 citations
Original Research
Published on 30 Oct 2023
Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.)
in Plant Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1274939
- 3,719 views
- 25 citations
Original Research
Published on 30 Nov 2022
Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.1045857
- 4,282 views
- 29 citations
Original Research
Published on 30 Mar 2026
Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu—food safety, texture, and flavor
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2026.1807620
- 570 views
Correction
Published on 17 Nov 2022
Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1089902
- 1,181 views
- 3 citations
Original Research
Published on 03 Nov 2022
Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1006440
- 4,393 views
- 17 citations
Original Research
Published on 04 Jun 2024
Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1375386
- 2,736 views
- 1 citation
Original Research
Published on 08 Nov 2016
A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.01724
- 10,732 views
- 76 citations
Original Research
Published on 15 Apr 2025
Deciphering the regulatory mechanisms of potato cold-induced sweetening via integrated time-course transcriptome and metabolome analysis
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1551265
- 3,439 views
- 4 citations