Original Research
Published on 14 Aug 2018
Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01871
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- 15 citations

