Original Research
Published on 07 Sep 2022
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1005912
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- 21 citations

