Articles

Fabrication of Surface Plasmon Resonance Sensor Surface with Control of the Non-Specific Adsorption and Affinity for the Detection of 2,4,6-Trinitrotoluene Using an Antifouling Copolymer

in Bionics and Biomimetics

• Rui Yatabe
• Takeshi Onodera
• Kiyoshi Toko

Producers and drivers of odor compounds in a large drinking-water source

in Biogeography and Macroecology

• Pengfei Qiu
• Yuheng Zhang
• Wujuan Mi
• Gaofei Song
• Yonghong Bi

Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels

in Bionics and Biomimetics

• Yusuke Tahara
• Zhe Huang
• Tetsuro Kiritoshi
• Takeshi Onodera
• Kiyoshi Toko

The Role of Cholecystokinin in Peripheral Taste Signaling in Mice

in Integrative Physiology

• Ryusuke Yoshida
• Misa Shin
• Keiko Yasumatsu
• Shingo Takai
• Mayuko Inoue
• Noriatsu Shigemura
• Soichi Takiguchi
• Seiji Nakamura
• Yuzo Ninomiya

Brain Mechanisms of Flavor Learning

• Takashi Yamamoto
• Kayoko Ueji

Molecular Mechanisms Underlying Memory Consolidation of Taste Information in the Cortex

in Learning and Memory

• Shunit Gal-Ben-Ari
• Kobi Rosenblum

Menthol facilitates the intravenous self-administration of nicotine in rats

in Motivation and Reward

• Tengfei Wang
• Bin Wang
• Hao Chen

The impact of ash-derived natural organic matter on the adsorption of MIB and geosmin by powdered activated carbon

in Toxicology, Pollution and the Environment

• Habibullah Uzun

Sweet Taste Receptor Serves to Activate Glucose- and Leptin-Responsive Neurons in the Hypothalamic Arcuate Nucleus and Participates in Glucose Responsiveness

in Neuroendocrine Science

• Daisuke Kohno
• Miho Koike
• Yuzo Ninomiya
• Itaru Kojima
• Tadahiro Kitamura
• Toshihiko Yada