Tea Beverage | List of Frontiers open access articles

Original Research

Published on 31 Mar 2020

Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

in Food Microbiology

Amir Ismail
Saeed Akhtar
Muhammad Riaz
Yun Yun Gong
Michael N. Routledge
Iqra Naeem

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00446

9,360 views
37 citations

Original Research

Published on 24 Mar 2021

Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects

in Food Chemistry

Sui Xiao
Jingyuan Huang
Yahui Huang
Huiqing Lai
Yi Zheng
Dahua Liang
Hang Xiao
Xu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.647537

6,935 views
13 citations

Original Research

Published on 30 Oct 2017

Colletotrichum gloeosporioides- Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice

in Food Microbiology

Jin Li
Kang Sun
Qingping Ma
Jin Chen
Le Wang
Dingjun Yang
Xuan Chen
Xinghui Li

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02089

7,038 views
7 citations

Original Research

Published on 03 Jul 2024

Inhibitory effect of Lonicera japonica flos on Streptococcus mutans biofilm and mechanism exploration through metabolomic and transcriptomic analyses

in Microbial Symbioses

Lin Wang
Ping Liu
Yulun Wu
Hairun Pei
Xueli Cao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1435503

3,571 views
8 citations

Original Research

Published on 12 Jan 2023

The correlation between lifestyle health behaviors, coping style, and mental health during the COVID-19 pandemic among college students: Two rounds of a web-based study

in Public Mental Health

Yi Zhang
Shuman Tao
Yang Qu
Xingyue Mou
Hong Gan
Panfeng Zhou
Zhuoyan Zhu
Xiaoyan Wu
Fangbiao Tao

Frontiers in Public Health

doi 10.3389/fpubh.2022.1031560

11,246 views
35 citations

Review

Published on 11 Aug 2022

The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity

in Plant Metabolism and Chemodiversity

Da-Cheng Hao
Yanjun Song
Peigen Xiao
Yi Zhong
Peiling Wu
Lijia Xu

Frontiers in Plant Science

doi 10.3389/fpls.2022.973197

19,998 views
64 citations

Review

Published on 06 Mar 2024

Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications

in Food Chemistry

Kangyi Zhang
Jinbao Huang
Dongxu Wang
Xiaochun Wan
Yijun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371401

13,984 views
64 citations

Articles

Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects

Colletotrichum gloeosporioides- Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice

Inhibitory effect of Lonicera japonica flos on Streptococcus mutans biofilm and mechanism exploration through metabolomic and transcriptomic analyses

The correlation between lifestyle health behaviors, coping style, and mental health during the COVID-19 pandemic among college students: Two rounds of a web-based study

The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity

Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications