Tequila | List of Frontiers open access articles

Original Research

Published on 25 Jun 2021

An Integrated Approach for the Assessment of Environmental Sustainability in Agro-Industrial Waste Management Practices: The Case of the Tequila Industry

in Toxicology, Pollution and the Environment

Diego Díaz-Vázquez
Danay Carrillo-Nieves
Danielle A. Orozco-Nunnelly
Carolina Senés-Guerrero
Misael Sebastián Gradilla-Hernández

Frontiers in Environmental Science

doi 10.3389/fenvs.2021.682093

14,441 views
38 citations

Original Research

Published on 27 Sep 2022

Yeast community composition impacts on tequila industry waste treatment for pollution control and waste-to-product synthesis

in Sustainable Process Engineering

Diego Díaz-Vázquez
Marycarmen Verduzco Garibay
Alberto Fernández del Castillo
Danielle A. Orozco-Nunnelly
Carolina Senés-Guerrero
Misael Sebastián Gradilla-Hernández

Frontiers in Chemical Engineering

doi 10.3389/fceng.2022.1013873

3,417 views
7 citations

Brief Research Report

Published on 23 May 2023

Hydrogen peroxide formation in carbon clothes for enhancement of an electro-oxidation tertiary treatment for tequila vinasse wastewater

in Water and Wastewater Management

Rafael Covarrubias-Del-Toro
Marisol Huerta-Rocha
Luis Lezama
Edith Xio Mara García
Arturo Estrada-Vargas

Frontiers in Environmental Science

doi 10.3389/fenvs.2023.1059259

2,529 views
4 citations

Original Research

Published on 08 Sep 2021

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

in Sustainable Food Processing

Claudia Patricia Larralde-Corona
Francisco Javier De la Torre-González
Pedro Alberto Vázquez-Landaverde
Dittmar Hahn
José Alberto Narváez-Zapata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684228

4,289 views
11 citations

Review

Published on 24 Sep 2015

Agave as a model CAM crop system for a warming and drying world

in Plant Breeding

J. Ryan Stewart

Frontiers in Plant Science

doi 10.3389/fpls.2015.00684

42,499 views
67 citations

Conceptual Analysis

Published on 19 Apr 2022

The Collapse of a Collective Society: Teuchitlán in the Tequila Region of Jalisco, Mexico

in Comparative Governance

Verenice Y. Heredia Espinoza

Frontiers in Political Science

doi 10.3389/fpos.2022.855826

8,929 views
4 citations

Articles

An Integrated Approach for the Assessment of Environmental Sustainability in Agro-Industrial Waste Management Practices: The Case of the Tequila Industry

Yeast community composition impacts on tequila industry waste treatment for pollution control and waste-to-product synthesis

Hydrogen peroxide formation in carbon clothes for enhancement of an electro-oxidation tertiary treatment for tequila vinasse wastewater

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

Agave as a model CAM crop system for a warming and drying world

The Collapse of a Collective Society: Teuchitlán in the Tequila Region of Jalisco, Mexico