Original Research
Published on 22 Feb 2019
Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00323
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- 57 citations
