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4 articles related to "Thermal Sterilization"

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Articles

Original Research

Published on 20 Oct 2022

Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating

in Nutrition and Food Science Technology

Xiaoqi Yang
Yan Li
Peng Wang
Donglei Luan
Jingxin Sun
Ming Huang
Baowei Wang
Yuandong Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016942

7,132 views
32 citations

Original Research

Published on 14 Jul 2015

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk

in Food Microbiology

Peng Dong
Erika S. Georget
Kemal Aganovic
Volker Heinz
Alexander Mathys

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00712

11,474 views
34 citations

Methods

Published on 24 Apr 2023

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

in Food Microbiology

Wencheng Wang
Jinqing Wu
Jiali Zheng
Zhiliang Wu
Jinfeng Huang
Yibin Lu
Xiaoyan Peng
Liqing Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135700

5,073 views
4 citations

Original Research

Published on 18 Mar 2021

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

in Nutrition and Food Science Technology

Maximilian Gratz
Robert Sevenich
Thomas Hoppe
Felix Schottroff
Nevena Vlaskovic
Beverly Belkova
Lucie Chytilova
Maria Filatova
Michal Stupak
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2021.643837

13,318 views
31 citations