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1 article related to "Thermodynamic Parameter"

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Articles

Original Research

Published on 24 May 2022

The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics

in Food Chemistry

Xia Wang
Shaojia Wang
Duoxia Xu
Jingwei Peng
Wei Gao
Yanping Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.887064

4,764 views
17 citations